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Standards
Standard Operating Procedure for Export of Pomegranate Fruits to Australia
Standard Operating Procedure for Export of Pomegranate Arils to Australia
NSPM – 23: Guidelines for Phytosanitary Service Agency and Phytosanitary Service Provider for Inspection of Plants Plant Products in Export
NSPM – 24: Guidelines for establishment of Pest Free Area
SOP for export of cut flower to Australia
SOP for export of Peanuts
SOP for export of Dried chilli
SOP for Export of Rice to China
SOP for Export of Rice to USA
SOP for PQ Import Inspection & Clearance
SOP on export inspection and certification of Vegetables & Fruits exported to EU Countries
SOP for Export Inspection and Phytosanitary Certification of plants / plant products and other regulated articles
SOP for Post Entry Quarantine Inspection
NSPM-9: Forced Hot-Air Treatment Facilities for Wood Packaging Material
NSPM-11 : Standard on Methyl bromide fumigation
NSPM-12 : Guidelines for Accreditation of Fumigation Agency for undertaking Mbr fumigation
NSPM-13 : Requirements for Establishment of Pest Free Area for Mango nut (Seed) Weevil (Sternochetus mangiferae) and Pulp Weevil (Sternochetus frigidus)
NSPM-14: Requirements for Establishment of Pest Free Areas for Tephritid Fruit Flies
NSPM-15: Hot Water Immersion Treatment Facilities for Mango fruits
NSPM-18 : Heat Treatment for Niger seeds
NSPM – 20: Vapour Heat Treatment for fresh fruits and vegetables
NSPM-21 : Certification of Irradiation Treatment Facilities
NSPM – 22: Guidelines for Accreditation of Fumigation Agency for undertaking ALP Fumigation.
Guidelines for Regulating Export, Import and Release of Biological Control Agents and their Beneficial Organisms